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BEEF EXTRACT POWDER Bacteriological grade

Product Code: 01760


Specifications

Appearance Light yellow to brownish yellow powder
Solubility Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% w/v solution in water; 25°C) 5.90 - 6.90
Total nitrogen (N) Min. 11.0%
Amino nitrogen Min. 3.0%
Sodium Chloride (by AgNO3 titration) Max. 6.5%
Loss on drying Max. 6.0%
Residue on ignition Max. 17.0%
Suitability (for bacteriology) Passes test

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