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BEEF EXTRACT PASTE Bacteriological grade

Product Code: 01762


Specifications

Appearance Light yellow to brownish coloured paste
Solubility Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% solution) 5.5 - 7.0
Total nitrogen (N) Min 8.0%
Sulphated ash Max 11.0%
Total aerobic count Max 6000 CFU/gm
Pathogens (E.coli, Salmonella & Shigella) Absent

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