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Lab Chemicals
Carbohydrates
ACACIA (Enzyme Free)
ACACIA (Enzyme Free) AR
Heat inactivated under nitrogen emulsifying agent for Olive Oil in serum lipase determination inhibits cleavage of lower fatty acid esters.
Gum Acacia
Article No.
00501
Grade
AR
Purity
CAS No.
9000-01-5
Molecular Formula
Molecular Weight
H.S. Code
9802.0000
Shelf Life
60 Months
MSDS
DE
EN
FR
KO
PT
ES
TH
TR
Certificate of Analysis (COAs)
Physical Properties
Physical state at 20 °C
Solid
Colour
Cream coloured powder
pH value
4.1 - 4.8
Density [g/cm3]
1.39 - 1.49
Solubility in water [% weight]
Soluble in water
Packings
500 g
(00500)
25 Kg
(0025K)
50 Kg
(0050K)
Specifications
Appearance
A cream colored powder
Acid insoluble ash
Max 0.2%
Insoluble matter
Max 0.2%
Loss on drying (at 105°C)
Max 10.0%
Ash content
Max 3.0%
Starch and dextrin
No reaction
Tannins
No reaction
Safety Information and Hazard Symbols
Risk Statement: 36
Safety Statement: 26
Revision Date :
27-Mar-2023