BEEF EXTRACT PASTE Bacteriological grade

Store at 15-25°C

Article No.
01762
Grade
Bacteriological grade
Purity
CAS No.
68990-09-0
Molecular Formula
Molecular Weight
H.S. Code
1603.0010
Shelf Life
24 Months
MSDS
 

 

Physical Properties

Physical state at 20 °C
Solid
Colour
Light yellow to cream
pH value
5.5 - 7.0

Packings

  • 1PW1200750

    500 g (00500)

  • 1PDLP0065K

    50 Kg (0050K)

 

Specifications

Appearance Light yellow to brownish coloured paste
Solubility Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% solution) 5.5 - 7.0
Total nitrogen (N) Min 8.0%
Sulphated ash Max 11.0%
Total aerobic count Max 6000 CFU/gm
Pathogens (E.coli, Salmonella & Shigella) Absent

Revision Date : 22-Jan-2021
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