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BEEF EXTRACT PASTE Bacteriological grade
Store at 15-25°C
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COAs
Packings
500 g
(00500)
50 Kg
(0050K)
Print friendly version
Article No.
01762
Grade
Bacteriological grade
Purity
CAS No.
68990-09-0
Molecular Formula
Molecular Weight
H.S. Code
1603.0010
Shelf Life
24 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
Light yellow to cream
pH value
5.5 - 7.0
Specifications
Appearance
Light yellow to brownish coloured paste
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% solution)
5.5 - 7.0
Total nitrogen (N)
Min 8.0%
Sulphated ash
Max 11.0%
Total aerobic count
Max 6000 CFU/gm
Pathogens (E.coli, Salmonella & Shigella)
Absent
Revision Date:
22-Jan-2021
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