COA Center



BEEF EXTRACT PASTE Bacteriological grade

Store at 15-25°C


500 g (00500)

50 Kg (0050K)

1PW1200750 1PDLP0065K
Article No. 01762 Grade Bacteriological grade
Purity CAS No. 68990-09-0
Molecular Formula Molecular Weight
H.S. Code 1603.0010 Shelf Life 24 Months

Physical Properties

Physical state at 20 °C Solid Colour Light yellow to cream
pH value 5.5 - 7.0


Appearance Light yellow to brownish coloured paste Solubility Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% solution) 5.5 - 7.0 Total nitrogen (N) Min 8.0%
Sulphated ash Max 11.0% Total aerobic count Max 6000 CFU/gm
Pathogens (E.coli, Salmonella & Shigella) Absent
Revision Date: 22-Jan-2021

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