GELATIN POWDER For Bacteriology

From cattle bone : 110/120 bloom Store at 2-8°C

Article No.
03920
Grade
For Bacteriology
Purity
CAS No.
9000-70-8
Molecular Formula
Molecular Weight
H.S. Code
3503.0020
Shelf Life
60 Months
MSDS
 

 

Physical Properties

Physical state at 20 °C
Solid
Colour
Yellowish brown
Odour
Musty odour
pH value
4 - 7 at 66.7 g/l at 60 °C

Packings

  • 1PW1201000

    500 g (00500)

 

Specifications

Appearance Yellowish brown free flowing crystals
Loss on drying Max 12%
Ash content Max 3.25%
Sulphur dioxide (SO2) Max 0.005%
Heavy metals (Zn, Cu, Pb) Passes IP test
E.coli. Absent
Liquifiers Absent

Revision Date : 05-Dec-2022
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