EGG ALBUMIN POWDER

Product Code : 03629




Specifications

Appearance Creamish white free flowing powder
Taste & odour Characteristic palatable & free from abnormal odours
pH (10% solution in water) 7.0 to 8.0
Moisture content Max. 7.0%
Solubility (5% in water) Clear to hazy
Protein Min. 80.0%
Foaming ability To satisfy the test
Microbial Limits
Total Plate Count Max. 25000/gm
Coliforms Max. 10/gm
Yeast and mould count Max. 50/gm
Salmonella species Absent/10gm



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