MEAT EXTRACT POWDER

Product Code : 04538




Specifications

Appearance Yellow to light brown colored powder
Total nitrogen (N) Min 11.5%
Amino nitrogen Min 3.2%
Sodium chloride (NaCl) Max 6.0%
pH (2% solution) 6.0 -7.5
Loss on drying (at 105°C) Max 6.0%
Residue on ignition (as SO4) Max 20.0%




COA Center
 
OR
MSDS/SDS Center