PANCREATIN

Product Code : 05105




Specifications

Appearance A white to light buff colored amorphous powder; Odour meaty and not unpleasant
Solubility Soluble in water but insoluble in alcohol and solvent ether
Loss on drying (at 60°C & 0.7KPa; 4 hrs) Max 5.0%
Microbial Limits
E.coli. Negative/1gm
Salmonella species Negative/1gm
Fat content Max 5.0%
Assay -
Proteolytic acitivity Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH
Amylase Min 100 U/gm
Lipase Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH




COA Center
 
OR
MSDS/SDS Center