|
Appearance
|
White powder
|
|
Proteolytic acitivity
|
Min 2000 U/G
|
|
Solubility
|
Partly soluble in water; insoluble in organic solvent
|
|
Loss on drying
|
Max. 5%
|
|
Microbial Limits
|
|
|
Total viable aerobic count (TVAC)
|
Max. 2000/gram
|
|
Total yeast and mould count (TYMC)
|
Max 100/gram
|
|
Bile-tolerant gram-negative bacteria
|
Max 100/gram
|
|
E.coli.
|
Absent/gram
|
|
Salmonella species
|
Absent/10 gram
|
|
Staphylococcus aureus
|
Absent/gram
|