COA Center

OR

MSDS/SDS Center

Advanced Search

AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

Confirms to USP
Agar, Gum agar

COAs

Packings

500 g (00500)

25 Kg (0025K)

1PW1201000
Print friendly version
Article No. 00780 Grade For Microbiology
Purity CAS No. 9002-18-0
Molecular Formula Molecular Weight
H.S. Code 1302.3100 Shelf Life 60 Months

Physical Properties

Physical state at 20 °C Solid Colour Brownish yellow
Odour Odorless pH value 5 - 7
Solubility in water [% weight] 0.10%

Specifications

Appearance Brownish yellow granular powder Gel strength (1.5% gel) Min 750 gm/cm2
Moisture content Max 22% Crude protein Max 1.5%
Crude ash Max 4.0% Pathogenic bacteria Negative
Gelling temperature 33 - 37°C
Revision Date: 09-Mar-2021

Download MSDS & COA on your Mobile through LOBACHEMIE APP