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MGT-7 Form
AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology
Product Code:
00780
Specifications
Appearance
Brownish yellow granular powder
Gel strength (1.5% gel)
Min 750 gm/cm2
Moisture content
Max 22%
Crude protein
Max 1.5%
Crude ash
Max 4.0%
Pathogenic bacteria
Negative
Gelling temperature
33 - 37°C
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AGAR AGAR POWDER (HIGH GEL STRENGTH)
COA