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Culture Media Additives
AGAR AGAR POWDER (HIGH GEL STRENGTH)
AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology
Confirms to USP
Agar, Gum agar
Article No.
00780
Grade
For Microbiology
Purity
CAS No.
9002-18-0
Molecular Formula
Molecular Weight
H.S. Code
1302.3100
Shelf Life
60 Months
MSDS
DE
EN
FR
KO
PT
ES
TH
TR
Certificate of Analysis (COAs)
Physical Properties
Physical state at 20 °C
Solid
Colour
Brownish yellow
Odour
Odorless
pH value
5 - 7
Solubility in water [% weight]
0.10%
Packings
500 g
(00500)
25 Kg
(0025K)
Specifications
Appearance
Brownish yellow granular powder
Gel strength (1.5% gel)
Min 750 gm/cm2
Moisture content
Max 22%
Crude protein
Max 1.5%
Crude ash
Max 4.0%
Pathogenic bacteria
Negative
Gelling temperature
33 - 37°C
Revision Date :
09-Mar-2021