AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

Confirms to USP
Agar, Gum agar

Article No.
00780
Grade
For Microbiology
Purity
CAS No.
9002-18-0
Molecular Formula
Molecular Weight
H.S. Code
1302.3100
Shelf Life
60 Months
MSDS
 

 

Physical Properties

Physical state at 20 °C
Solid
Colour
Brownish yellow
Odour
Odorless
pH value
5 - 7
Solubility in water [% weight]
0.10%

Packings

  • 1PW1201000

    500 g (00500)

  • 25 Kg (0025K)

 

Specifications

Appearance Brownish yellow granular powder
Gel strength (1.5% gel) Min 750 gm/cm2
Moisture content Max 22%
Crude protein Max 1.5%
Crude ash Max 4.0%
Pathogenic bacteria Negative
Gelling temperature 33 - 37°C

Revision Date : 09-Mar-2021
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