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AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology
Confirms to USP
Agar, Gum agar
MSDS
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COAs
Packings
500 g
(00500)
25 Kg
(0025K)
Print friendly version
Article No.
00780
Grade
For Microbiology
Purity
CAS No.
9002-18-0
Molecular Formula
Molecular Weight
H.S. Code
1302.3100
Shelf Life
60 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
Brownish yellow
Odour
Odorless
pH value
5 - 7
Solubility in water [% weight]
0.10%
Specifications
Appearance
Brownish yellow granular powder
Gel strength (1.5% gel)
Min 750 gm/cm2
Moisture content
Max 22%
Crude protein
Max 1.5%
Crude ash
Max 4.0%
Pathogenic bacteria
Negative
Gelling temperature
33 - 37°C
Revision Date:
21-Aug-2024
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AGAR AGAR POWDER (HIGH GEL STRENGTH)