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EGG ALBUMIN POWDER
Store at 2-8°C
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COAs
Packings
500 g
(00500)
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Article No.
03629
Grade
Purity
CAS No.
9006-59-1
Molecular Formula
Molecular Weight
H.S. Code
9802.0000
Shelf Life
60 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
Creamish white
Solubility in water [% weight]
Appreciable (> 10%)
Specifications
Appearance
Creamish white free flowing powder
Taste & odour
Characteristic palatable & free from abnormal odours
pH (10% solution in water)
7.0 to 8.0
Moisture content
Max. 7.0%
Solubility (5% in water)
Clear to hazy
Protein
Min. 80.0%
Foaming ability
To satisfy the test
Microbial Limits
Total Plate Count
Max. 25000/gm
Coliforms
Max. 10/gm
Yeast and mould count
Max. 50/gm
Salmonella species
Absent/10gm
Revision Date:
17-Feb-2023
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EGG ALBUMIN POWDER