EGG ALBUMIN POWDER

Store at 2-8°C

Article No.
03629
Grade
Purity
CAS No.
9006-59-1
Molecular Formula
Molecular Weight
H.S. Code
3502.1100
Shelf Life
60 Months
MSDS
 

 

Physical Properties

Physical state at 20 °C
Solid
Colour
Creamish white
Solubility in water [% weight]
Appreciable (> 10%)

Packings

  • 1PW1201600

    500 g (00500)

 

Specifications

Appearance Creamish white free flowing powder
Taste & odour Characteristic palatable & free from abnormal odours
pH (10% solution in water) 7.0 to 8.0
Moisture content Max. 7.0%
Solubility (5% in water) Clear to hazy
Protein Min. 80.0%
Foaming ability To satisfy the test
Microbial Limits
Total Plate Count Max. 25000/gm
Coliforms Max. 10/gm
Yeast and mould count Max. 50/gm
Salmonella species Absent/10gm

Revision Date : 12-Oct-2018
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