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EGG ALBUMIN POWDER

Store at 2-8°C

COAs

Packings

500 g (00500)

1PW1201600
Print friendly version
Article No. 03629 Grade
Purity CAS No. 9006-59-1
Molecular Formula Molecular Weight
H.S. Code 9802.0000 Shelf Life 60 Months

Physical Properties

Physical state at 20 °C Solid Colour Creamish white
Solubility in water [% weight] Appreciable (> 10%)

Specifications

Appearance Creamish white free flowing powder Taste & odour Characteristic palatable & free from abnormal odours
pH (10% solution in water) 7.0 to 8.0 Moisture content Max. 7.0%
Solubility (5% in water) Clear to hazy Protein Min. 80.0%
Foaming ability To satisfy the test Microbial Limits
Total Plate Count Max. 25000/gm Coliforms Max. 10/gm
Yeast and mould count Max. 50/gm Salmonella species Absent/10gm
Revision Date: 17-Feb-2023

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