COA Center
MSDS Center

COA Center

OR

MSDS/SDS Center

SUCROSE Extra Pure

Product Code: 06155


Specifications

Appearance An almost white or colourless crystals, dry crystalline powder; odourless; taste, sweet
Solubility Very soluble in water;freely soluble in ethanol (70%);practically insoluble in ethanol
Identification 'A' & 'B' To comply IP test
Acidity or alkalinity Not more than 0.6 ml of 0.01M NaOH should be required to change the colour of the solution
Specific absorptivity 1%/1cm (λmax; 0.025 g/L; ethanol 50%) +65.9° to +67.0°
Barium (Ba) Any opalescences should not more intense than that of a mixture of 1 ml of distilled water and 10 ml of solution A
Calcium (Ca) The solution should remains clear for at least 1 minute.
Sulphite A blue colour should be develop
Dextrins The solution should remains yellow or should become faint bluish green
Glucose and invert sugar The blue colour should not disappear completely
Colouring matter Any fluorescence should not more intense than that of solution containing 0.4 ug per ml of quinine sulphate in 0.005 M sulphuric acid
Sulphated ash NMT 0.1%
Loss on drying (at 105°C ; 3 hrs) NMT 0.1%
Bacterial endotoxin NMT 0.25 Endotoxin Units per mg of Sucrose

Download MSDS & COA on your Mobile through LOBACHEMIE APP

Whatsapp