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PANCREATIN
Product Code:
05105
Specifications
Appearance
A white to light buff colored amorphous powder; Odour meaty and not unpleasant
Solubility
Partly soluble in water; insoluble in organic solvents
Loss on drying (at 60°C & 0.7KPa; 4 hrs)
Max 5.0%
Microbial Limits
E.coli.
Negative/1gm
Salmonella species
Negative/1gm
Fat content
Max 5.0%
Assay
-
Proteolytic acitivity
Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH
Amylase
Min 100 U/gm
Lipase
Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH
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PANCREATIN
COA