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PANCREATIN
(From pig pancrease) Confirming to IP Store at 2-4°C
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Packings
100 g
(00100)
500 g
(00500)
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Article No.
05105
Grade
Purity
CAS No.
8049-47-6
Molecular Formula
Molecular Weight
H.S. Code
3507.9020
Shelf Life
60 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
Light brown
Specifications
Appearance
A white to light buff colored amorphous powder; Odour meaty and not unpleasant
Solubility
Partly soluble in water; insoluble in organic solvents
Loss on drying (at 60°C & 0.7KPa; 4 hrs)
Max 5.0%
Microbial Limits
E.coli.
Negative/1gm
Salmonella species
Negative/1gm
Fat content
Max 5.0%
Assay
-
Proteolytic acitivity
Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH
Amylase
Min 100 U/gm
Lipase
Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH
Safety Information and Hazard Symbols
Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P302+P352-P305+P351+P338-P342+P311
Revision Date:
25-Aug-2023
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