COA Center




(From pig pancrease) Confirming to IP Store at 2-4°C


100 g (00100)

500 g (00500)

1PW1200100 1PW1200750
Article No. 05105 Grade
Purity CAS No. 8049-47-6
Molecular Formula Molecular Weight
H.S. Code 3507.9020 Shelf Life 60 Months

Physical Properties

Physical state at 20 °C Solid Colour Light brown


Appearance A white to light buff colored amorphous powder; Odour meaty and not unpleasant Solubility Partly soluble in water; insoluble in organic solvents
Loss on drying (at 60°C & 0.7KPa; 4 hrs) Max 5.0% Microbial Limits
E.coli. Negative/1gm Salmonella species Negative/1gm
Fat content Max 5.0% Assay -
Proteolytic acitivity Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH Amylase Min 100 U/gm
Lipase Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH

Safety Information and Hazard Symbols

Exclamation Mark Health Hazard
Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P302+P352-P305+P351+P338-P342+P311
Revision Date: 25-Aug-2023

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