PANCREATIN

(From pig pancrease) Confirming to IP Store at 2-4°C

Article No.

05105

Grade

Purity

CAS No.

8049-47-6

Molecular Formula

Molecular Weight

H.S. Code

3507.9020

Shelf Life

60 Months

MSDS

Certificate of Analysis (COAs)

Physical Properties

Physical state at 20 °C

Solid

Colour

Light brown

Appearance	A white to light buff colored amorphous powder; Odour meaty and not unpleasant
Solubility	Partly soluble in water; insoluble in organic solvents
Loss on drying (at 60°C & 0.7KPa; 4 hrs)	Max 5.0%
Microbial Limits
E.coli.	Negative/1gm
Salmonella species	Negative/1gm
Fat content	Max 5.0%
Assay	-
Proteolytic acitivity	Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH
Amylase	Min 100 U/gm
Lipase	Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH

Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P302+P352-P305+P351+P338-P342+P311

Revision Date : 25-Aug-2023