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MALT EXTRACT For Bacteriology

COAs

Packings

500 g (00500)

1PW1201000
Print friendly version
Article No. 04493 Grade For Bacteriology
Purity CAS No. 8002-48-0
Molecular Formula Molecular Weight
H.S. Code 1901.9010 Shelf Life 24 Months

Physical Properties

Physical state at 20 °C Solid Colour Light brown
Odour Characteristic odour Solubility in water [% weight] Soluble in water

Specifications

Appearance Light brown colored powder Reducing sugar as maltose Min 60.0% (on dry basis)
Protein Min 4.0% (on dry basis) Residue on ignition Max 4.0%
Loss on drying (at 105°C) Max 6.0% pH (10% solution in water; 20°C) 5.5 - 6.5
Revision Date: 06-Mar-2026

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