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MALT EXTRACT For Microbiology

COAs

Packings

500 g (00500)

1PW1201000
Print friendly version
Article No. 04494 Grade For Microbiology
Purity CAS No. 8002-48-0
Molecular Formula Molecular Weight
H.S. Code 1901.9010 Shelf Life 24 Months

Physical Properties

Physical state at 20 °C Solid Colour Light brown
Odour Characteristic odour Solubility in water [% weight] Soluble in water

Specifications

Appearance Light brown colored powder Reducing sugar as maltose Min 60.0% (on dry basis)
Protein Min 4.0% (on dry basis) Loss on drying (at 105°C) Max 4.0%
Arsenic (As) Max 0.0001% Residue on ignition Max 4.0%
pH (10% solution in water; 20°C) 5.5 – 6.5 Standard plate count Max 20000/g
E.coli. Negative Salmonella species Negative
Shigella Negative

Safety Information and Hazard Symbols

Safety Statement: 26
Revision Date: 06-Mar-2026

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