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AGAR AGAR POWDER NO 1 For Bacteriology
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COAs
Packings
250 g
(00250)
500 g
(00500)
25 Kg
(0025K)
Print friendly version
Article No.
00779
Grade
For Bacteriology
Purity
CAS No.
9002-18-0
Molecular Formula
Molecular Weight
H.S. Code
1302.3100
Shelf Life
60 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
Brownish yellow
Odour
Odorless
pH value
5 - 7
Solubility in water [% weight]
0.10%
Specifications
Appearance
Brownish yellow granular powder
Acid insoluble ash
Max 1%
Foreign organic matter
Max 1%
Foreign starch
Absent
Foreing insoluble matter
Max 1%
Sulphated ash
Max 5%
Loss on drying
Max 18%
Gelatin
Absent
Gelling temperature
30 - 38°C
Revision Date:
09-Mar-2021
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AGAR AGAR POWDER NO 1