COA Center



BEEF EXTRACT POWDER Bacteriological grade

Completely water soluble. Store at 15-25°C


500 g (00500)

25 Kg (0025K)

1PW1201600 1PDLP0065K
Article No. 01760 Grade Bacteriological grade
Purity CAS No. 68990-09-0
Molecular Formula Molecular Weight
H.S. Code 1603.0010 Shelf Life 24 Months

Physical Properties

Physical state at 20 °C Solid Colour Light yellow to cream
pH value 5.5 - 7.0


Appearance Light yellow to brownish yellow powder Solubility Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% w/v solution in water; 25°C) 5.90 - 6.90 Total nitrogen (N) Min. 11.0%
Amino nitrogen Min. 3.0% Sodium Chloride (by AgNO3 titration) Max. 6.5%
Loss on drying Max. 6.0% Residue on ignition Max. 17.0%
Suitability (for bacteriology) Passes test
Revision Date: 22-Jan-2021

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