BEEF EXTRACT POWDER SPECIAL

Specially purified for use in microbial cultural media Store at 15-25°C

Article No.
01761
Grade
Purity
CAS No.
68990-09-0
Molecular Formula
Molecular Weight
H.S. Code
1603.0010
Shelf Life
24 Months
MSDS
 

 

Physical Properties

Physical state at 20 °C
Solid
Colour
Light yellow to cream
pH value
5.5 - 7.0

Packings

  • 1PW1201600

    500 g (00500)

  • 1PDLP0065K

    25 Kg (0025K)

 

Specifications

Appearance Light yellow to brownish yellow powder
Solubility Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% w/v solution in water; 25°C) 5.90 - 6.90
Total nitrogen (N) Min. 12.50%
Amino nitrogen Min. 3.8%
Sodium chloride (NaCl) Max. 5.0%
Loss on drying Max. 6.0%
Residue on ignition Max. 12.0%
Suitability Passes test

Revision Date : 22-Jan-2021
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