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MGT-7 Form
MEAT EXTRACT POWDER For Microbiology
Used in general purpose and diagnostic media preparation Store at 2-8°C
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COAs
Packings
500 g
(00500)
Print friendly version
Article No.
04538
Grade
For Microbiology
Purity
CAS No.
NA
Molecular Formula
Molecular Weight
H.S. Code
1603.0010
Shelf Life
24 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
Light brown powder
Solubility in water [% weight]
Soluble in water
Specifications
Appearance
Yellow to light brown colored powder
Total nitrogen (N)
Min 11.5%
Amino nitrogen
Min 3.2%
Sodium Chloride (by AgNO3 titration)
Max 6.0%
pH (2% solution)
6.0 -7.5
Loss on drying (at 105°C)
Max 6.0%
Residue on ignition (as SO4)
Max 20.0%
Revision Date:
06-Aug-2021
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