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Culture Media Additives
MEAT EXTRACT POWDER
MEAT EXTRACT POWDER For Microbiology
Used in general purpose and diagnostic media preparation Store at 2-8°C
Article No.
04538
Grade
For Microbiology
Purity
CAS No.
NA
Molecular Formula
Molecular Weight
H.S. Code
1603.0010
Shelf Life
24 Months
MSDS
DE
EN
FR
KO
PT
ES
TH
TR
Certificate of Analysis (COAs)
Physical Properties
Physical state at 20 °C
Solid
Colour
Light brown powder
Solubility in water [% weight]
Soluble in water
Packings
500 g
(00500)
Specifications
Appearance
Yellow to light brown colored powder
Total nitrogen (N)
Min 11.5%
Amino nitrogen
Min 3.2%
Sodium Chloride (by AgNO3 titration)
Max 6.0%
pH (2% solution)
6.0 -7.5
Loss on drying (at 105°C)
Max 6.0%
Residue on ignition (as SO4)
Max 20.0%
Revision Date :
06-Aug-2021