MEAT EXTRACT POWDER

MEAT EXTRACT POWDER For Microbiology

Used in general purpose and diagnostic media preparation Store at 2-8°C

Article No.

04538

Grade

For Microbiology

Purity

CAS No.

Molecular Formula

Molecular Weight

H.S. Code

1603.0010

Shelf Life

24 Months

MSDS

Certificate of Analysis (COAs)

Physical state at 20 °C

Solid

Colour

Light brown powder

Solubility in water [% weight]

Soluble in water

Appearance	Yellow to light brown colored powder
Total nitrogen (N)	Min 11.5%
Amino nitrogen	Min 3.2%
Sodium Chloride (by AgNO3 titration)	Max 6.0%
pH (2% solution)	6.0 -7.5
Loss on drying (at 105°C)	Max 6.0%
Residue on ignition (as SO4)	Max 20.0%

Revision Date : 06-Aug-2021