MEAT EXTRACT POWDER For Microbiology

Used in general purpose and diagnostic media preparation Store at 2-8°C

MEAT EXTRACT POWDER
Article No.
04538
Grade
For Microbiology
Purity
CAS No.
NA
Molecular Formula
Molecular Weight
H.S. Code
1603.0010
Shelf Life
24 Months
MSDS
 

 

Physical Properties

Physical state at 20 °C
Solid
Colour
Light brown powder
Solubility in water [% weight]
Soluble in water

Packings

  • 1PW1200500

    500 g (00500)

 

Specifications

Appearance Yellow to light brown colored powder
Total nitrogen (N) Min 11.5%
Amino nitrogen Min 3.2%
Sodium chloride (NaCl) Max 6.0%
pH (2% solution) 6.0 -7.5
Loss on drying (at 105°C) Max 6.0%
Residue on ignition (as SO4) Max 20.0%

Revision Date : 06-Aug-2021
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