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Culture Media Additives
YEAST EXTRACT PASTE
YEAST EXTRACT PASTE For Bacteriology
Article No.
06522
Grade
For Bacteriology
Purity
CAS No.
8013-01-2
Molecular Formula
Molecular Weight
H.S. Code
2102.1010
Shelf Life
12 Months
MSDS
DE
EN
FR
KO
PT
ES
TH
TR
Certificate of Analysis (COAs)
Physical Properties
Physical state at 20 °C
Solid
Colour
Brown paste
Odour
Characteristic odour
Solubility in water [% weight]
20% in water
Packings
500 g
(00500)
Specifications
Appearance
Brown colored paste
Dry matter
Min 70%
Nitrogen content (as N)
About 7%
Total amino nitrogen
About 3%
Total protein
45 - 56%
NaCl
Max 11%
Suspended solid
Max 0.008%
pH
About 5.4
Revision Date :
09-Aug-2013