YEAST EXTRACT PASTE For Bacteriology

Article No.
06522
Grade
For Bacteriology
Purity
CAS No.
8013-01-2
Molecular Formula
Molecular Weight
H.S. Code
2102.1010
Shelf Life
12 Months
MSDS
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Certificate of Analysis (COAs)
 

 

Physical Properties

Physical state at 20 °C
Solid
Colour
Brown paste
Odour
Characteristic odour
Solubility in water [% weight]
20% in water

Packings

  • 1PW1200500

    500 g (00500)

 

Specifications

Appearance Brown colored paste
Dry matter Min 70%
Nitrogen content (as N) About 7%
Total amino nitrogen About 3%
Total protein 45 - 56%
NaCl Max 11%
Suspended solid Max 0.008%
pH About 5.4

Revision Date : 09-Aug-2013
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