TRYPSIN 1:250

TRYPSIN 1:250 For Tissue Culture

From porceine pancrease Store at 0-4°C

Article No.

06402

Grade

For Tissue Culture

Purity

CAS No.

9002-07-7

Molecular Formula

Molecular Weight

H.S. Code

3507.9099

Shelf Life

36 Months

MSDS

Certificate of Analysis (COAs)

Physical state at 20 °C

Solid

Colour

White powder

Odour

Odorless

Solubility in water [% weight]

Soluble in water

Appearance	White to tan, light brown, crystalline or amorphous, hygroscopic powder
Loss on drying (at 40°C; 4 hrs; 7 kPa)	Max 5.0%
Proteolytic acitivity	Min 1:250
Microbial Limits
Total viable aerobic count (TVAC)	Max 2000/gram
Total yeast and mould count (TYMC)	Max 100/gram
Bile-tolerant gram-negative bacteria	Max 100/gram
E.coli.	Absent/gram
Salmonella species	Absent/10 gram
Staphylococcus aureus	Absent/gram

Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311

Revision Date : 13-Sep-2017