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TRYPSIN 1:250 For Tissue Culture
From porceine pancrease Store at 0-4°C
MSDS
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TR
COAs
Packings
25 g
(00025)
100 g
(00100)
Print friendly version
Article No.
06402
Grade
For Tissue Culture
Purity
CAS No.
9002-07-7
Molecular Formula
Molecular Weight
H.S. Code
3507.9099
Shelf Life
36 Months
Physical Properties
Physical state at 20 °C
Solid
Colour
White powder
Odour
Odorless
Solubility in water [% weight]
Soluble in water
Specifications
Appearance
White to tan, light brown, crystalline or amorphous, hygroscopic powder
Loss on drying (at 40°C; 4 hrs; 7 kPa)
Max 5.0%
Proteolytic acitivity
Min 1:250
Microbial Limits
Total viable aerobic count (TVAC)
Max 2000/gram
Total yeast and mould count (TYMC)
Max 100/gram
Bile-tolerant gram-negative bacteria
Max 100/gram
E.coli.
Absent/gram
Salmonella species
Absent/10 gram
Staphylococcus aureus
Absent/gram
Safety Information and Hazard Symbols
Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P280-P302+P352-P305+P351+P338-P342+P311
Revision Date:
14-Apr-2025
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TRYPSIN 1:250