|
Appearance
|
Light brown or Cream colored powder
|
|
Protein content (on dried basis)
|
80 - 95%
|
|
Glucose
|
Max 0.5%
|
|
Lactose
|
Max 1.0%
|
|
Free acid
|
1 - 1.5%
|
|
Water soluble compounds
|
Max 3%
|
|
Fat content
|
0.5 - 1%
|
|
Vitamin content
|
Absent
|
|
Loss on drying (at 105°C; 4 hrs)
|
Max 7.0%
|