PEPTONE POWDER For Bacteriology

Obtained from enzymatic digestion of meat.

Article No.
05150
Grade
For Bacteriology
Purity
CAS No.
73049-73-7
Molecular Formula
Molecular Weight
H.S. Code
3504.0010
Shelf Life
24 Months
MSDS
 

 

Physical Properties

Physical state at 20 °C
Solid
Colour
Dark cream powder
Odour
Odorless

Packings

  • 1PW1201600

    500 g (00500)

  • 1PW130020K

    5000 g (05000)

  • 1PDLP0065K

    25 Kg (0025K)

 

Specifications

Appearance Yellow to brown colored powder
pH (2% solution) 6.2+/-0.2
Loss on drying Max 6.0%
Total nitrogen (N) Min 13.5%
Amino nitrogen Min 3.5%
Residue on ignition Max 15.0%
Growth promotion test for pathogens Satisfactory
Total viable count Max 10000 CFU/gram
Yeast and mould count Max 100 CFU/gm
E.coli. Absent/gm
Salmonella species Absent/gm
Pseudomonas Absent/gm

Revision Date : 02-May-2018
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