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MALT EXTRACT For Bacteriology

Product Code: 04493


Specifications

Appearance Light brown colored powder
Reducing sugar as maltose Min 60.0% (on dry basis)
Protein Min 4.0% (on dry basis)
Residue on ignition Max 4.0%
Loss on drying (at 105°C) Max 6.0%
pH (10% solution in water; 20°C) 5.5 - 6.5

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