DEXTROSE ANHYDROUS Extra Pure

Confirms to IP
D-(+)-Glucose

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Article No.
03169
Grade
Extra Pure
Purity
CAS No.
50-99-7
Molecular Formula
C6H12O6
Molecular Weight
180.16
H.S. Code
1702.3031
Shelf Life
60 Months
MSDS
 

 

Physical Properties

Physical state at 20 °C
Solid
Colour
Colorless crystals
Odour
Odorless
pH value
5.9
Melting point/ Freezing point [°C]
146°C
Density [g/cm3]
1.54
Solubility in water [% weight]
1 g/1.1 ml water @ 250C

Packings

  • 1PW1200750

    500 g (00500)

  • 1PW1201600

    1000 g (01000)

  • 1PW1206500

    5000 g (05000)

  • 1PDL00040K

    25 Kg (0025K)

  • 1PDLP0065K

    50 Kg (0050K)

 

Specifications

Appearance White crystalline powder
Solubility Freely soluble in water, sparingly soluble in ethanol (95 per cent)
Identification 'A' When heated it melts, swells up and burns and an odour of burnt sugar is perceptible
Identification 'B' A copious red precipitate is formed with potassium cupri tartrate solution
Appearance and odour of solution Solution is clear not more intensly coloured than refrence solution BYS7 and odourless
Acidity or alkalinity NMT 0.15 ml of 0.1M NaOH is required to change the colur of solution to pink
Specific optical rotation +52.5° to +53.3°
Arsenic (As) Max 0.0001%
Heavy metal Max 0.0005%
Chloride (Cl) Max 0.0125%
Loss on drying (1 g, 105°C, 16h) Max 0.5 %
Sulphite To pass IP test
Barium (Ba) To pass IP test
Foreign sugars, soluble starch and dextrins To pass IP test
Sulphated ash Max 0.1%
Water (H2O) Max 0.1 %
Bacterial endotoxin Not more than 0.5 Endotoxin unit/ ml of a 5 % w/v solution

Revision Date : 07-Dec-2022
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