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SUCROSE Extra Pure

(Confirms to IP)
a-D-Glucopyranosyl ß-D-fructofuranoside; ß-D-Fructofuranosyl-a-D-glucopyranosid;, D(+)-Saccharose; Sugar

Packings

500 g (00500)

1000 g (01000)

5000 g (05000)

25 Kg (0025K)

50 Kg (0050K)

1PW1200500 1PW1201250 1PW1206500 1PDL00040K 1PDLP0065K
Article No. 06155 Grade Extra Pure
Purity CAS No. 57-50-1
Molecular Formula C12H22O11 Molecular Weight 342.30
H.S. Code 2942.0090 Shelf Life 60 Months

Physical Properties

Physical state at 20 °C Solid Colour Colorless crystals
Odour Odorless pH value 5.5 - 7 at 342 g/l at 25 °C
Melting point/ Freezing point [°C] 185 - 187 °C Flash point [°C] 93.3°C
Solubility in water [% weight] 342 g/l at 20 °C - completely soluble Partition coefficient Log Pow octanol / water at 20°C -3.7

Specifications

Appearance An almost white or colourless crystals, dry crystalline powder; odourless; taste, sweet Solubility Very soluble in water;freely soluble in ethanol (70%);practically insoluble in ethanol
Identification 'A' & 'B' To comply IP test Acidity or alkalinity Not more than 0.6 ml of 0.01M NaOH should be required to change the colour of the solution
Specific absorptivity 1%/1cm (λmax; 0.025 g/L; ethanol 50%) +65.9° to +67.0° Barium (Ba) Any opalescences should not more intense than that of a mixture of 1 ml of distilled water and 10 ml of solution A
Calcium (Ca) The solution should remains clear for at least 1 minute. Sulphite A blue colour should be develop
Dextrins The solution should remains yellow or should become faint bluish green Glucose and invert sugar The blue colour should not disappear completely
Colouring matter Any fluorescence should not more intense than that of solution containing 0.4 ug per ml of quinine sulphate in 0.005 M sulphuric acid Sulphated ash NMT 0.1%
Loss on drying (at 105°C ; 3 hrs) NMT 0.1% Bacterial endotoxin NMT 0.25 Endotoxin Units per mg of Sucrose
Revision Date: 03-Sep-2026

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